Birthdays, plays, farmers markets, yoga, and more: a very full weekend

What a super full weekend. Friday was Halloween, also known as Jonathan’s birthday! After work, I rushed through some last minute Hallow’s End activities in World of Warcraft and Mad King Thorn in Guild Wars leaving for the long journey to Jonathan’s party. It was downstairs. I might have had about 3900 calories worth chips, wings, pizza, alcohol, and other food that day. Maybe. And that might have been way too many carbs yet still under my protein goal. Whoops. Anyways, it was fun hanging out and watching Jonathan play scary games. I got to give some candy to trick-or-treaters too!

Strawberry-dipped donut

On Saturday morning I headed to the farmer’s market and picked up some usual treats – hummus, feta, and dolmas. When I was about to leave, I saw this donut and had to get it too. I can happily report that it was tasty.

Saturday was also my mom’s birthday, and my brother had the idea that we could take her to a show. The Man from Earth was playing at Stages, so I picked up some flowers and met them at their house before we went to the play. It was really good! It’s basically the story of a man at his going-away party who explains to his friends that he’s a caveman who has survived for more than 14,000 years. It was very interesting even if the quick summary there sounded kind of dumb. After the show, we ate at Angelo’s & Vinci’s Ristorante, where I had eaten once previously. The service was kind of iffy, but I liked our waitress anyways, and the food was delicious.

gem found out about a free yoga class on Sunday at the Anaheim Packing District. I went with her and definitely enjoyed it. The instructor owns a nearby studio, and a woman in the class just got back from China because she works for Disney and was there for the new park. After the class, we went to that farmer’s market, because you can never go to enough farmer’s markets in a weekend. Oh man. So many good foods. I bought spicy feta, olives, artichoke hearts, sun-dried tomatoes, pluots, persimmons, strawberry Greek yogurt, and cheese crisps.

Grilled cheese and salami

Next we went in the Anaheim Packing House for lunch. I had an amazing grilled cheese with salami from the Black Sheep Grilled Cheese Bar. The salty flavor of the meat went so well with the grilled cheese. I’d definitely eat there again.

popbar

I keep hearing so much about Popbar’s gelato, sorbet, and yogurt bars, so I had to stop there. Somehow I thought gem was raving about, but she’d never been there. I think all the great things I’ve heard have actually just been from Anela. But she was right, because it was pretty fantastic. I had a pumpkin gelato bar dipped in white chocolate, drizzled in dark chocolate, and covered in waffle cone crumbles. Man. I want another one right now.

Dinner

Sunday was later filled with chores around the house, video games, Netflix, and of course, more eating. This time it was just eating a bunch of the foods I purchased at the farmer’s markets. And then I needed to sleep it off!