Category Archives: Food I Prepared

My 30th birthday (over a month ago)

My birthday was really amazing this year. I wasn’t feeling so happy with things around that time, but the day was so perfect and I felt so loved that it lifted my spirits immensely. I couldn’t have imagined a better day.

My plans were in the afternoon, leaving my morning free. It just so happened that Henley was playing at a park in Irvine with Alex and Darnell that morning, so things worked out perfectly. I met them at the park and had a great time. Henley was so excited to see me and is absolutely adorable. I played with him for a while, and when Darnell said I had to leave, he threw a little bit of a fit. He also wished me a happy birthday and even sang. <3

In the afternoon, I headed to gem’s where gem, Anela, Edward, Antonio, and Kaleigh celebrated with me. And by celebrate, I mostly mean eat!

I think a collage tells the food story better than individual photographs. Let’s go clockwise. On the top-left is a strawberry shortcake mochi. Yep, that’s a piece of strawberry shortcake wrapped inside mochi. Delicious! Everything in the top-right was brought by Anela as well. Two kinds of cookies and two different kinds of pastries! Below that one is mango-jalapeño salsa I made and some pastries Antonio and Kaleigh brought from Porto’s that were delicious. Below that one is fondue! gem was the mastermind there, but she enlisted the help of some others too. We ate it with a variety of things, but I’m using a slice of apple in the photo. The bottom-right is a bacon-wrapped hot dog. The bottom-left corner shows three big desserts. gem bought the two pies – cherry and apple, and Antonio and Kaleigh brought the great tres leches cake. Lastly, the photo above that was taken before we realized the grill wasn’t working. I moved the hot dogs into the oven.

Look how beautiful that dessert plate is! gem even supplied some homemade ice cream. How many calories is on this plate alone? I don’t want to know.

After eating, we played some games. gem had been raving about Spyfall, so we tried that. It’s a party game in which everybody gets a card with a location listed (such as “Sesame Street” or “Pink Paradise Stripper Bar,” both locations used when we played) except one player gets one that just says “spy.” Players take turns asking each other questions related to the location, forcing the spy to have to try to answer without actually knowing the location. It was a lot of fun! We also all made a level together in Super Mario Maker – Peter’s 30th Birthday Bash. I wrote about it on Polygons and Pixels, and you can find it by using ID BBD9-0000-01E1-1F90.

It was great to kick off my 30’s with close friends and a ton of desserts – my favorite things. Really, I’m just glad to be surrounded by so many loving, wonderful people. Thanks for making me feel special and being so special yourselves!

Ending 2015 with the Ska Luau VI and a NYE party

Following tradition, I ended 2015 by attending the Ska Luau on the 30th and going to a New Year’s Eve party at the Carters’ on the 31st. It was a lot of fun!

gem and I were looking good at the Ska Luau. I need to work on evening my tan.

The two of us were rocking our Suburban Legends shirts! The Luau featured the Magnolia Polynesian Dance Troupe, Karate in the Garage, Hooray for Our Side, Suburban Legends, and Starpool. What a sweet line up!

We ran into our friend Bryan who’s the trumpet player for Skapeche Mode and Failed to Victory. All the bands performed amazing sets. I’d never heard Karate in the Garage, so that was a treat. I’d only seen Hooray for Our Side once, and they gave a great performance. Suburban Legends and Starpool are two of my favorite bands, and they somehow always exceed expectations. I didn’t take many photos of Suburban Legends. There choreography is so awesome that still photos wouldn’t do them justice. However, I have some videos of them playing and dancing in the playlist at the top of this post.

Starpool came out in a bang of confetti!

Throw my hands up and shout! I love when they perform this. You can see T-bone Willy Wonka and an Oompa Loompa on stage too. My ears were ringing all day the next day.

I brought a lot of food to the New Year’s Eve party – brownies, lemon bars, and biscuit pizzas.

I told Henley that I had a gift for him in the car, and he was pretty excited. He was so adorable asking if it was time to open it yet. He needed some help getting it unwrapped!

He seemed pretty happy with his new Buzz Lightyear! As it turns out, he had really wanted one too. While I was undoing the ties to get Buzz out of the package, Henley repeatedly gave me hugs. He’s so cute.

We suggested he open gem’s gift while I got Buzz out of the box. gem gave him a jacket that looks like a polar bear, complete with bear ears of course. He’s wearing it in that photo, although he didn’t want the hood.

Dev’s dog, Happy, is totally a lap dog.

Here’s me and Dev! He’s one of my oldet friends. We met in 8th grade.

I guess Mike likes my brownies! Actually, he was wondering why Dev scooped them out of the pan with a spoon.

gem made cheesecake ice cream as gifts and left them in a freezer. I realized that Gracie and Jon forgot to take one, so we began discussing the ice cream. Somehow we realized we could heat up my homemade brownies and serve them with gem’s homemade cheesecake ice cream.

Super success! A picture doesn’t really do it justice, but trust me that it was delicious.

And that was my New Year’s Eve! Thanks to Alex, Darnell, Henley, gem, Devin, Lorena, Gracie, Jon, Mike, Dev, and a couple people who I didn’t really know (sorry, I forgot names after a day already) for a fantastic end to 2015!

Thanks to 2015 and everyone who made it great

This was quite the year filled with many fun activities. It seems like a nice time for some reflection. I went to Michigan, which was beautiful, with Duncan. I’d never been that far north or east.

On that same trip, I left the country for the first time to visit Niagara Falls.

I also visited Toronto! It was an awesome city.

I went to San Diego Comic-Con again. Here I’m dressed as an Aquabat with Holland Tayloe Gedney’s Elsa.

It was also my first year cosplaying – not counting the Aquabats costume I’ve worn to SDCC previously for concerts. This is Professor Monty Corndog from the Aquabats (with the Aquabats)!

And let’s not forget Fix-It Felix, Jr.

I visited friends in the Bay Area when I went to San Francisco for a conference.

I did a lot of yoga, including paddle yoga. I started practicing yoga in the summer of 2014 and continued in 2014. Starting in June, I did yoga daily, never missing a day. I took over 130 yoga classes in 2015. My wrist is still healing but is feeling much better. I think the glucosamine sulfate (thanks to the pianist from Intergalactic Nemesis for the suggestion) and vertical mouse is helping quite a bit. I also hurt my knee, so for the past few months I’ve only been doing restorative or yin yoga. Honestly, I can see the good in this. I’ve learned to appreciate yin and restorative so much more, which helps give me a deeper understanding to my practice and myself.

Speaking of hurting my knee, I’ve also been dancing a lot more. I took 40-something dance classes this year. While I tried a lot of different areas, I like Balboa, Argentine tango, and Lindy Hop the most. I’m glad I have fun friends who like to go dancing.

I baked an ooey gooey berry pie for Anela to celebrate the fact that she passed the bar. I also got to attend her bar admission ceremony and law school graduation.

gem and I went to the Dapper Day expo at Downtown Disney and to Folly, the afterparty.

gem and I were extras during the filming of The Big Day, and gem got this great photo of her with Suburban Legends.

I saw so much talent in my friends. This is Free Comic Book Day show at ImprovCity with my friend Alex Bower front and center. Besides some regular shows, I saw him in Scary Pants (which he wrote), Millennial Falcon at Second City, and HIStory/HERstory.

Speaking of talented friends named Alex, I saw Alex Foster clowning around and got pulled on stage for more participation (just like the last clown show I saw before this one).

I painted a little Jimmy the Robot.

I also painted this Adventure Time mug.

You have to see both sides.

That’s not to mention the cool Christmas gifts and cards I made this year. I haven’t given them all to their recipients yet, so I don’t want to show anything.

gem took me to a sushi class where we prepared sushi rolls! She’s the best 🙂

We also saw Kindred Throats, an amazing musical comedy duo. She liked them so much, she baked them cookies. Twice.

I attended Anela’s law school graduation from Chapman.

…and her CA Bar admission ceremony.

gem and I saw Cirque du Soleil’s KURIOS! Amazing!

I saw Anela dance a number of times, including the really fun Bellydance IDOL presents Om Kalthoum Tribute Show.

I helped solve a mystery at the Watson Adventures.

I ran (jogged/walked) a Blacklight Run with these two fun people.

I even got to see snow for the first time.

Heck, the year even started with my friends getting engaged.

I did so many other cool things too such as…

Reading all surviving plays by Aeschylus, Sophocles, and Euripides that I hadn’t read previously.
Having agents draft social media responses for me at work
Participating in a behavioral study
Becoming friends with Bryan Lackey, awesome ska trumpet player
Wakeboarding
Watching my brother perform in the Spectacles Improv Engine’s Student Showcase
Seeing a meteor shower
Attending a sand sculpture festival
Jogging/walking a Blacklight Run
Running the Walking Dead Experience
Seeing bands such as the Aquabats, the Interrupters, Starpool, Suburban Legends, LA Swing Barons, Imagine Dragons, Metric, Halsey, the LA Philharmonic, and Scott Bradlee and the Postmodern Jukebox
Vacationing with my roommates and friends in Vegas
Swing dancing in Downtown Disney
Visiting the OC Fair and OC Night Market
Watching Rocky Horror Picture Show
Lots of blogging (see my earlier post)

And I’m sure I’m forgetting to mention a thousand things. Thanks to everybody who helped make 2015 such an amazing year.

Blacklight Run and Ooey Gooey Berry Pie

This weekend I went to a Blacklight Run with gem and Anela! It was totally fun; we got covered in paint, glow powder, glow sticks, and good vibes! This is what we looked like at the end of the night.

We jogged a bit, but mostly we walked and talked while enjoying the party. Periodically there were stations where staff members would throw more glow powder on participants. Of course, you can also grab handfuls of the powder and throw it yourself!

I got fairly covered.

At the end of the run was a big, glowing party with a DJ and tons of glow powder and glow sticks!

It was fun!

This guy was pretty sweet.

Anela looks like a neon flower child. I love this.

I think you have a little something on your face.

Watch out, gem!

I have no idea who these two women are. Nope.

Despite not being super close the party, the cars still got covered in glow powder.

These were taken the next day in the light.

When we were done with the Blacklight Run afterparty, we headed to my place to watch a movie and eat. I dropped gem off at her place to shower and then picked up tacos from Del Taco. The guy at the drive through said something like “what the…?” when we pulled up. We were still pretty glowy. We took the tacos back to my house, and once we all showered and gem was with us again, we popped a pizza in the oven too. gem brought two homemade ice creams, a cookie from New York, and a tasty new kind mashed potato creation. Anela’s bar results came out this weekend, so I had baked her a pie – either to eat in celebration or in which to drown her sorrows. Luckily it was the former, because she passed on her first try!

She said she preferred “ooey gooey berry” pies, so that’s what I tried to bake.

Here’s Anela with her celebratory pie. It turned out delicious, and everyone enjoyed it. Hooray! Congratulations, Anela!

It was an awesome night with full bellies and happy memories. Thanks to gem and Anela for making it so epic!

Sushi class

Sushi is awesome. That’s obvious. But it’s also really fun to make! gem took me to a sushi class recently where we learned about sushi and how to prepare it. The class took place right in the restaurant, and we were the only two there. Behind the sushi chef, there were other diners enjoying their sushi. It was pretty cool. The chef explained that in the US, the main differences between one’s sushi versus another’s is the sushi rice, prepared with vinegar, sugar, and salt. He added that in Japan, the fish is normally seasoned so that you might prefer one establishment’s fish over another. I’m sure I can’t do the lesson justice, but he talked about all sorts of interesting things.

We prepared three rolls. Shown at the top is my California roll and shrimp tempura roll. The second picture is my tiger roll – a California roll topped with shrimp and avocado.

Here’s gem’s California and shrimp tempura rolls. Her presentation was cute than mine!

She did not enjoy taking this photo. It was too cold. But it was super fun too!

Chilled raspberry soup

After reading about my friend Jessica’s vacation and food adventures, I learned that raspberry soup existed! I was intrigued, and I made it last night. It was super tasty!

I might fiddle with the ratio of ingredients in the future, but I was pretty pleased. It’s raspberries, yogurt, sugar, and a little bit of wine. Pretty simple. A lot of people seem to strain out the raspberry seeds, but I like them, so I left them in the soup. It was a nice dessert soup!

Pan-frying Pizza Rolls with Totino’s x MBMBaM

My favorite podcast, My Brother, My Brother, and Me, recently had a entire episode sponsored by Totino’s. That’s hilarious all by itself, but the episode was pretty great. One fan wrote to the show discussing how he prefers to pan-fry his Pizza Rolls.

“A few years ago I brought home Pizza Rolls to discover my roommate had broken the toaster oven. At the time, we didn’t have a microwave, and I didn’t want to wait for the oven to preheat. My solution was to grab a frying pan and some extra virgin olive oil and fry my Totino’s Pizza Rolls! They came out great, and now that’s the only way I prepare my Pizza Rolls. I cannot think of another podcast more suited for this anecdote.”

I’d be crazy not to try it, right? Last Friday was Pizza Day as The Aquabats would say, so it was the perfect day to try it out. Thanks to gem and Anela for helping make the video and eat delicious Pizza Rolls with me!

And the results? gem and I both preferred pan-fried Pizza Rolls. I thought they were awesome! We were in agreement that baked were next and microwaved were the worst (but still totally worth eating). Anela preferred baked over pan-fried but agreed that they were both better than microwaved. Well, two out of three isn’t bad. Thank you, Totino’s, McElroy brothers, and mystery writer to the show!

Recent cooking adventures: Mango-jalapeño salsa, Greek potato, fried pork, and biscuit pizza

I haven’t posted much about my recent cooking, so this’ll be as quick look at a few things. First up, mango-jalapeño salsa! This was pretty simple with mango, jalapeño, cilantro, red onion, lime juice, and some seasoning. Here it’s served on tilapia on a bed of mixed greens, but it goes great with chicken too as well as chips!

For lack of a better term, I was just calling this a Greek potato. Not much to this really – just a Hasselback potato with feta and honey, but it’s totally delicious.

Farm Direct had some cheap, delicious marinated pork collar butt, so I bought it a few times because it was easy to use with other things.

With onions, bell pepper, and some eggs, it was perfect.

I should go buy more actually.

I’m probably too old to share something so dumb, but I liked these anyways. These pizzas were made with Pillsbury Grands! biscuits. At first I used a whole biscuit per pizza, but I revised them to use half a biscuit per pizza. Less calories, less carbs, more tastiness.

I’m glad Anela shared the video with me from BuzzFeed Food!

Bonus veggies!

Egg muffins

Today I realized three things. One, I wanted to eat eggs. Two, I wanted to eat vegetables. Three, I wanted this snack to be easy to grab when I was in sudden need of food.

First, I had to get everything I needed – eggs (not shown), cheese, spinach, tomato, bacon, green onion, sweet onion, and sausage.

I used 12 eggs.

Whisk, whisk, whisk.

(You have to read that in a kind of whistly voice.

Then the veggies get chopped and everything gets thrown together!

I like tomato, but I thought it was too much tomato with the possibility of causing the outcome to be too wet. I only used about a third of the tomato. I also ended up using only half the sweet onion showed. I did use the turkey sausage, all the green onion, and all three slices of thick cut bacon. I added a handful of spinach and half a cup of the reduced fat mild cheddar.

This is where I got worried that the muffin tin was too full.

After 27 minutes at 375 degrees, it was time to pull them out with my bear paw oven mitt.

Awww, look how cute the little guy is.

It was super delicious! Each one is about 254.4 calories with 20.3 grams of fat, 1.9 grams of carbs, and 17.6 grams of protein.

Mayweather-Pacquiao potluck

I went to a potluck for the Mayweather-Pacquiao fight this weekend. I’m disappointed that Pacquiao didn’t win but not surprised. The food was really tasty though!

I made jalapeño poppers and bacon-wrapped dates yet somehow didn’t take a single picture of them. My parents had pasta salad, hummus, pita, chips, salsa, cookies, and candies. Mark and Elena brought ribs. Duncan baked snickerdoodles while Collin brought garlic chicken bites. I was cooking at the same time as Collin and got to try them repeatedly during the cooking process. Tasty!

gem brought pork buns, two flavors of homemade ice cream, and homemade guacamole. The buns had egg in them too and were delicious!

She also brought balut! Non-Filipinos always seem so scared of this, but it was tasty! I read about how different cultures season it differently, so I’m pretty curious to try it again with some variations.

Pete also decided he didn’t want his Ghostbusters sign anymore, so it came home with me! It lives in the living room now.

This was originally used during the chili cook-off. Joseph made a chili with ghost chilies, so Pete the sign for us to use. Since then, it’s been sitting outside at his house. Pretty sweet!

It was a really fun potluck, and I got leftovers too! Even Sumo and Angel got to eat some delicious ribs. Yay!