Tag Archives: mushrooms

Dinner at The Playground for Edward’s birthday

The Playground

Last night I had dinner at The Playground in Santa Ana to celebrate Edward’s birthday. I’d heard great things about the restaurant, so I was pretty excited. I’ve been trying to save money, and I also heard it was expensive, so I was hoping it’d be worth it. But how could I say no to birthday meal with one of my closest friends?

The Playground

Jan Enters The Arena With A Steam Bun Challenge 8 to be a judge / 4ea tried & true. pork belly steam bun, forever unchanged.

Everything’s meant to be shared, and you can order in waves. The first thing we tried as the “Jan Enters The Arena With A Steam Bun Challenge 8 to be a judge / 4ea tried & true. pork belly steam bun, forever unchanged.” Yep, that’s the whole. I feel like it’s worth including the full detail from the menu here. The Playground has a menu that changes daily, but the pork belly steam bun is a staple that’s permanent. Jan, one of the chefs, wants to change it up. You can order the original or you can pay more to be a judge – you get one original and one of Jan’s new ones, but you have to provide feedback. We got two orders of judege orders and shared so we could all try it. The classic has guacamole and radish (so not exactly what you’d normally expect anyways) whie the new one Vietnamese-inspired with spicy… something… I can’t remember or tell from the picture now… and cilantro. I can think of a few close friends who wouldn’t like that, but all four of us agreed – Jan’s new dish wins! It was delicious!

The Playground

Grilled & Chilled Wagyu Picanha Salad, Butter Lettuce, Yuzu & Seka Hills Olive Oil Dressing, Compressed Persimmons, Blood Orange, Cilantro, Radish

Next up was this salad. What are these words I don’t know? Wagyu are a variety of cattle breeds, including Kobe, known for high quality beef. Obviously. And picanha is a popular Brazilian beef cut. Honestly, the salad was one of the my least favorite items on the menu, but that’s mostly because of how awesome other things were.

The Playground

Brussels Sprouts Caesar, Jalapeño Dressing, Cotija, Tortilla, Cornbread Crumble, Radish

Holy crap. I think this was the best thing I tasted all night. Can I figure out how to make this? Maybe? It was amazing. I’m going to try to reverse-engineer this.

The Playground

Pan Roasted Wild Mushrooms, Goat Cheese Cream, Fried Acorn Squash, Hazelnuts, Dried Cranberry, Crispy Sage

This was pretty tasty, but it paled in comparison to the amazing Brussels sprouts.

The Playground

Maple Glazed Pork Chop

The pork chop came out next. Just look at that thing! They recommend you only order it if you have four people. gem carved it up for us, and man, was it good. That maple glaze was dripping with deliciousness, and I was sure to swirl each bite around in the glaze left at the bottom of the plate.

The Playground

Brunette Downs Grass Fed Braised Beef Cheek, Brown Butter Toasted Farro, Kabocha Squash Puree, Shaved Apple, Pecan, Rocket, Jus

I didn’t realize how amazing beef cheek was. The beef just fell apart in my mouth and practically dissolved. Poor Edward was getting full at this point, but I devoured it.

The Playground

Passion Fruit & Guava Sorbet

Honestly? Kind of meh. But it worked well as a palate cleanser between dishes.

The Playground

Hazelnut Cake, Orange Blossom Tea, Toasted Coconut, Pineapple Ice Cream

This was the dessert I really wanted, and I’m glad we ordered it. It was tasty, but it wasn’t the dessert winner in my opinion. That honor went to…

The Playground

Black Mission Fig Sticky Toffee Pudding

…the toffee pudding! Amazing. Can I cover it in Brussels sprouts and stuff it with pork chop and beef cheek? No, that wouldn’t be a good idea? I guess that’s why I’m not a chef.

This might have been one of the best meals I’ve ever had. In addition, the service was great, and the staff was very friendly. So, maybe I didn’t a great job saving money and not eating out, but it was certainly an awesome meal.

The Playground with Carrie

As an added bonus, here’s a photo of me and Carrie! You’d think there’d be one of me and Edward since it was his birthday. There is actually, but it wasn’t on my phone, so Carrie wins. Thanks for the fun meal everyone!

Me and Edward

Edit: Carrie gave me this great photo of Edward and me!

Chocolate loaf cake, calzone, and pizza

Chocolate loaf cake

I spent most of the last two nights baking. I had Amish Friendship Bread, so I decided to make a couple things. Tuesday night I made a chocolate loaf cake. When I had a piece that night, it wasn’t as chocolaty as I expected. However, my piece Wednesday morning had a much richer taste. I think the first piece wasn’t as rich because it was the end piece and had cooked more. I’m pretty happy with it. I also made dough that I left rising for a day.

Making the calzone

Wednesday night my dough was ready. I started with a calzone packed with sauce, cheese, turkey sausage, turkey pepperoni, mushroom, red onion, and red bell pepper.

Calzone

It was kind of huge.

Calzone

While the crust tasted fantastic, I probably should have made it a bit thinner. Also, I might have filled it a bit too much.

Pizza

I also made two pizzas with the same ingredients except I also added jalapeño and pineapple. I didn’t actually try the pizzas yet; the purpose was to have food in the fridge so I wouldn’t have to cook nightly.

When I was all done, I was exhausted and sleepy. I suspect a lot of that had to do with eating most of that calzone. It was so tasty!

Stir fry!

Stir fry

I made stir fry tonight that was pretty tasty! It had one drumstick’s worth of chicken, broccoli, cauliflower, Brussels sprouts, onion, mushrooms, carrots, baby corn, water chestnuts, bamboo shoots, pineapple, and Hoisin sauce. There should be enough leftover food to make more tomorrow, too!