I spent most of the last two nights baking. I had Amish Friendship Bread, so I decided to make a couple things. Tuesday night I made a chocolate loaf cake. When I had a piece that night, it wasn’t as chocolaty as I expected. However, my piece Wednesday morning had a much richer taste. I think the first piece wasn’t as rich because it was the end piece and had cooked more. I’m pretty happy with it. I also made dough that I left rising for a day.
Wednesday night my dough was ready. I started with a calzone packed with sauce, cheese, turkey sausage, turkey pepperoni, mushroom, red onion, and red bell pepper.
It was kind of huge.
While the crust tasted fantastic, I probably should have made it a bit thinner. Also, I might have filled it a bit too much.
I also made two pizzas with the same ingredients except I also added jalapeño and pineapple. I didn’t actually try the pizzas yet; the purpose was to have food in the fridge so I wouldn’t have to cook nightly.
When I was all done, I was exhausted and sleepy. I suspect a lot of that had to do with eating most of that calzone. It was so tasty!
I made stir fry tonight that was pretty tasty! It had one drumstick’s worth of chicken, broccoli, cauliflower, Brussels sprouts, onion, mushrooms, carrots, baby corn, water chestnuts, bamboo shoots, pineapple, and Hoisin sauce. There should be enough leftover food to make more tomorrow, too!