I haven’t posted much about my recent cooking, so this’ll be as quick look at a few things. First up, mango-jalapeño salsa! This was pretty simple with mango, jalapeño, cilantro, red onion, lime juice, and some seasoning. Here it’s served on tilapia on a bed of mixed greens, but it goes great with chicken too as well as chips!
For lack of a better term, I was just calling this a Greek potato. Not much to this really – just a Hasselback potato with feta and honey, but it’s totally delicious.
Farm Direct had some cheap, delicious marinated pork collar butt, so I bought it a few times because it was easy to use with other things.
With onions, bell pepper, and some eggs, it was perfect.
I should go buy more actually.
I’m probably too old to share something so dumb, but I liked these anyways. These pizzas were made with Pillsbury Grands! biscuits. At first I used a whole biscuit per pizza, but I revised them to use half a biscuit per pizza. Less calories, less carbs, more tastiness.
I’m glad Anela shared the video with me from BuzzFeed Food!