I had to prove that I could make dinner myself. I wanted to make low-carb pizzas so I used slices of eggplant for most of the “crusts.” I used a portobello mushroom for one of the crusts. Toppings included chicken, turkey pepperoni, jalapeño, mushroom, and red bell pepper. Some had homemade pizza sauce that my roommates made, some had alfredo sauce, and some had both. They were super tasty.