My favorite podcast, My Brother, My Brother, and Me, recently had a entire episode sponsored by Totino’s. That’s hilarious all by itself, but the episode was pretty great. One fan wrote to the show discussing how he prefers to pan-fry his Pizza Rolls.
“A few years ago I brought home Pizza Rolls to discover my roommate had broken the toaster oven. At the time, we didn’t have a microwave, and I didn’t want to wait for the oven to preheat. My solution was to grab a frying pan and some extra virgin olive oil and fry my Totino’s Pizza Rolls! They came out great, and now that’s the only way I prepare my Pizza Rolls. I cannot think of another podcast more suited for this anecdote.”
I’d be crazy not to try it, right? Last Friday was Pizza Day as The Aquabats would say, so it was the perfect day to try it out. Thanks to gem and Anela for helping make the video and eat delicious Pizza Rolls with me!
And the results? gem and I both preferred pan-fried Pizza Rolls. I thought they were awesome! We were in agreement that baked were next and microwaved were the worst (but still totally worth eating). Anela preferred baked over pan-fried but agreed that they were both better than microwaved. Well, two out of three isn’t bad. Thank you, Totino’s, McElroy brothers, and mystery writer to the show!