Sushi is awesome. That’s obvious. But it’s also really fun to make! gem took me to a sushi class recently where we learned about sushi and how to prepare it. The class took place right in the restaurant, and we were the only two there. Behind the sushi chef, there were other diners enjoying their sushi. It was pretty cool. The chef explained that in the US, the main differences between one’s sushi versus another’s is the sushi rice, prepared with vinegar, sugar, and salt. He added that in Japan, the fish is normally seasoned so that you might prefer one establishment’s fish over another. I’m sure I can’t do the lesson justice, but he talked about all sorts of interesting things.

We prepared three rolls. Shown at the top is my California roll and shrimp tempura roll. The second picture is my tiger roll – a California roll topped with shrimp and avocado.

Here’s gem’s California and shrimp tempura rolls. Her presentation was cute than mine!

She did not enjoy taking this photo. It was too cold. But it was super fun too!