Before I do anything else, maybe I should explain the title of this post. John Dies at the End is a great comedic horror novel written by David Wong, a pseudonym for Jason Pargin. It got more attention when it became a movie, although the general public probably isn’t aware of it. You should be though, because it’s really fun. (And really, the novel is so much better. Go read it!)
On October 14, the John Dies at the End Facebook page linked to this recipe for Vegan Chocolate Soy Sauce Cupcakes inspired by the book/movie. In the novel, there’s a street drug that’s called Soy Sauce because it’s black like soy sauce. It kills most people who come into contact with it, but it also gives some “lucky” individuals the ability to see things that most can only see out of the corners of their eyes – shadow men, monsters, etc.
The recipe does actually use a bit of soy sauce, but I suspect the tiny amount was really just an excuse to tie the cupcakes to John Dies at the End. That’s okay with me.
Sorry for the terrible iPhone photography. I’d never really baked besides ruining some pies with a friend back in high school, so I decided to take a try at it. There’s chocolate on top of the cupcake, but you can’t really see it under the delicious raspberry sauce. They turned out really well. They weren’t necessarily amazing, but I was very happy with them, and they were fun to make.
This also reminded me that the sequel, This Book is Full of Spiders: Seriously Dude, Don’t Touch It, was released slightly over a year ago. Why had I never read it if I loved the original so much? I don’t know, so I bought it and read it. I prefer the first, but the second was great as well. I hope we see a film adaptation of this as well as more novels in the future.
