Category Archives: Food

Jackie and Kenneth’s wedding!

Saturday was Jackie and Kenneth’s wedding. It was beautiful, and the weekend was fantastic. I’m tempted to start talking about the actual wedding, but I’m getting ahead of myself.

We left Southern California early Friday morning at 6:00. We had some quick breakfast, stopped for coffee, and then headed north on the 101. The 5 would have been faster, but we opted for the more scenic route along the coast. Not only did the drive provide ample time to talk, it also allowed us to listen to many episodes of the podcast My Brother, My Brother, and Me.

Chocolate Ladybugs (and a lamb)

We stopped at the Madonna Inn because gem had heard of it. It’s apparently a landmark of California. At least, that’s what Wikipedia tells me. It’s known for an exterior that’s reminiscient of the Swiss Alps, 110 guest rooms and suites with unique themes, and a waterfall urinal.

The coolest part, I suspect, are the themed rooms. Unfortunately, I couldn’t really see those without paying for a room. The exterior was neat looking though. The waterfall urinal was… a little gross. It was basically a couple drains in the ground with some water running over a fake rock above it. I didn’t really want to get splashed.

They did, however, have some extremely cute chocolates for sale. You can see what I bought in the photo above! There was a lemon ladybug, an orange ladybug, a strawberry ladybug, and a chocolate lamb. I also got a chocolate heart flavored with some sort of alcohol. They were all quite tasty.

gem at Creeky Tiki Island Grill

We decided to look in the surrounding area for lunch. It just seemed like a cool area at which to eat. I didn’t realize it at the time, but we were in San Luis Obispo. We looked around for a bit before settling on Creeky Tiki Island Grill. It was a nice little place with great outdoor seating near a creek. It was really nice. The food was pretty tasty – I had a BBQ jerk chicken pizza, and gem had a great salad (and they were willing to accommodate a special order). We also had a chance to play with gem’s new camera!

jackie and kenneth's wedding

After getting off in Santa Cruz by accident and driving around, we finally made it to Los Gatos. It was about 5 o’clock when we checked into the hotel. We were originally hoping to do a little hiking, but it was too late for that. We also wanted to grab dinner or drinks with a couple friends, but we couldn’t make it happen. Instead we went for a walk through a park and around a neighborhood. The trees were definitely pretty!

When we had our fill of walking and got hungry again, we decided to drive to San Jose to check where gem needed to go the next day. We went to Santana Row, which was a large shopping center. It was really packed – exactly the type of place I’d usually avoid on a Friday evening. We ended up going a few blocks away to A Slice of New York for pizza. Yes, I had pizza again. Their gimmick is authentic New York pizza. It was good pizza but nothing amazingly special. After dinner, I crashed pretty much immediately. It had been a long day.

Getting her hair done

Saturday morning we grabbed some breakfast before gem’s appointment at Dry Bar in San Jose to get her hair done. It seemed like a nice enough place. gem told me that her stylist mentioned that some people come to get their hair done multiple times per week. One wash, and the work is undone. It seems odd to get it done regularly, but for special occasions, it makes sense. Her hair looked great!

The "Ultimate" Spicy Tuna at Blowfish Sushi

We had lunch at Blowfish Sushi to Die For in Santana Row. They didn’t have blowfish. Odd! They did, however, have something called the Ultimate Spicy Tuna consisting of spicy tuna, diced jalapeños, spicy sesame oil, fried jalapeños, habanero tobiko, spicy mayo, and Sriracha. It must be really spicy, right? Wrong. Zenko Sushi’s spicy tuna was spicier. It was still tasty, but why bother promoting it as “ultimate spicy” if it isn’t really spicy. I’m not even sure it was what I’d call “white person spicy.”

Nestldown

We hurried back to the Los Gatos Lodge to take the shuttle to the wedding site, Nestldown. It was a beautiful location. You can see one building in that photograph. There were flowers and tall trees everywhere. I suddenly didn’t mind that I hadn’t had the chance to go hiking. There was amazing nature right here. We also ran into some friends that we hadn’t seen in a while. I wish we had had more time to catch up!

Tall trees

A path led down some wood steps to the edge of a lake where the ceremony was to be held. I took a few photographs and chatted while waiting for the ceremony to begin.

The Bride

This is no surprise, but Jackie looked beautiful. Her entrance involved the same stairs I mentioned. I wonder if that was an extra bit of stress. Not only were all eyes on her, but she had to walk down the steps in her wedding dress. Of course, she descended gracefully.

jackie and kenneth's wedding

After the ceremony, it was time for some socializing and food. Our friend Joseph took this photograph of us as we waited for the train.

jackie and kenneth's wedding

Did I say train? I sure did! gem said it’d be like playing Pokemon Snap; we could take pictures of wild Pokemon as we went along the track. Sadly, I didn’t see any Pokemon.

The Lake

We had some cheese, crackers, and wine near another lake and chatted with our new and old friends.

jackie and kenneth's wedding

The happy couple arrived via the train and made their rounds talking to the guests. We took some photos together; I’m happy to have the physical reminder of the memories.

There was also a photo booth, complete with props. People who know gem would probably not be surprised to find that her favorite was the mustache on a stick.

Name tags

At dinner we received cards with name tags attached. The color of the card indicated our meal, and the name tags were labeled bottlecaps pinned to the cards. gem had the salmon, and I had the stuffed bell pepper. Both were quite delicious! We sat at the same table as Mai, which gave us a nice chance to talk. Dessert consisted of the wedding cake, a pineapple cake, and Oreo milkshakes that I didn’t know about until much later

With dinner came dancing, which was a lot of fun. There was modern music along with older dance tunes, and it was all great. They did a wonderful job selecting music. We even danced to Gangnam Style, of course.

As the evening came to a close, we headed back to the Los Gatos Lodge. We hung out and chatted while some people made an effort to finish the beer. I wasn’t interested in the beer, but I was definitely interested in talking with friends.

French Toast Sandwich with Banana Streusel from Hobee's

Sunday morning we had brunch at Hobee’s Restaurant. Oh my god. It was good. I had an orange swirl French toast sandwich with sauteed streusel bananas and toasted almonds. I also tried some of gem’s chicken, artichoke, mushroom, spinach, and cheese omelet as well as some blueberry coffee cake. Jackie’s parents also thanked people individually for coming. They were very friendly, and Jackie’s mom reminds me of her. After brunch, we walked back to the lodge for the final time with our friends.

Goodbyes are always sad, but they have to be said. We exchanged goodbyes with Jackie and Kenneth, Jackie gifted gem the mustache on a stick, and we left for Orange County. This time we took the 5 instead of the 101.

Fire near the Grapevine

When we reached the Grapevine, I saw fire in the distance. There actually was a fire to the side of the road. Luckily it seemed under control, and I don’t think there was much damage.

By the time we got back, the day was done. I crashed quickly once again.

Congratulations again to Jackie and Kenneth! They’re great people and are both very lucky. They’re also both wonderful hosts. Hopefully we see them again soon.

Eric likes velociraptors; I like Zenko Sushi

Pretty

After a sad evening, gem and I have dinner at Zenko Sushi, our favorite sushi place. We sit at the bar in front of Eric, a sushi chef we’ve had before. We put in our initial order, and the food’s delicious. Then gem proceeds to ask Eric some questions.

“What’s your favorite kind of sushi,” she asks. He replies with a long list of fish. “Basically every kind?” gem asks. He points out that he doesn’t like squid, octopus, or shellfish.

“What’s your favorite food?” she asks.

“Mexican,” I whisper.

“Hmm,” he says. “Mexican food. Or pizza.”

gem gets excited and confused. “How’d you know?!”

“You asked him that last time,” I respond.

The three of us laugh about it, and Eric says that he remembers us. He points out that we usually have the same seats, although one time we sat over there, and he points toward the seats in front of Toshi. We do get Toshi sometime. Last time, Toshi began preparing our sushi as soon as he saw us start marking our sheet. The first roll was ready by the time we handed him our order paper.

Soon it was time for the most important question.

“What’s your favorite dinosaur?”

“After seeing Jurassic Park – the velociraptor.”

Heck yes. What sushi chef doesn’t like velociraptors? Lame ones, of course.

She asks him some other questions. “Who’s the roll master?”

“I don’t know. Is there a roll master?”

“Are you the roll master?”

“Am I the roll master?”

“Did you come up with anything on the menu?”

“No, the menu was already designed when I started working here.”

I ask, “who’s your favorite customer,” pointing to gem with my head.

“All my customers.” That answer’s no fun.

gem tells him about the taco roll she had at Gatten Sushi in Irvine. It was terrible. I add that their fried chicken roll was the best thing on the menu, which exemplifies how bad their sushi is.

Are you ready for the reveal of something incredible?

“Do you know the most interesting roll I’ve ever had?” he asks. “I once had a roll called the Cowboy Roll. It had filet mignon in it. And it was only fourteen dollars!”

I must find this Cowboy Roll and try it.

Then again, that could be hard to find. Maybe I’ll just go back to Zenko Sushi and sit in front of Eric.

Three degrees of separation to Simone Legno

Last weekend I ate at one of my favorite restaurants, California Shabu Shabu in Costa Mesa. It’s a fantastic shabu shabu restaurant with great service, fantastic food, and incredible decor. This location features awesome paintings all over their walls along with a cool collection of custom vinyl toys and other toys. I love it.

As we approached our seats during this last visit, one of the employees commented that we must be tokidoki fans. Of course we are! We each had a tokidoki shirt, and I was wearing a tokidoki hat. We made a couple more comments and proceeded with our dinner. At the end of our evening as we were leaving, he talked to us again. He mentioned WonderCon, and we spent a minute talking about that. Then he got on the subject of the artist behind tokidoki, Simone Legno. Apparently his girlfriend (or maybe it was his ex-girlfriend) once dated Simone Legno. That’s pretty cool! He mentioned that Simone was a cool guy, but I’m not sure whether they know each other personally or just through mutual friends. Regardless, I thought it was fun to run into someone who knew Simone!

Cookie swap!

Hurst Cookies

When I got home today, I saw a package sitting on the couch. Packages always make me excited so I went and looked at the label. It was to Duncan. Always Duncan. As I let out a loud groan, I saw the second package. This one was for us! We got cookies in the mail from Darnell and Alex! We sent them cookies near Christmas, so they decided to swap. They were super delicious.

The box was packed completely full with two types of cookies, and both looked out of the ordinary. The first I thought were biscotti, and the second were triangles specked with colors. What could they be? Well there was a card that told me!

The biscotti was actually chocolate chip bars, and the triangles weren’t just triangles; they were cranberry pistachio triangles! Yes, you read that right. Cranberry. Pistachio. Triangles. And oh boy, were they both delicious. I expected the chocolate chip bars to be crunchy, but they were soft, chewy, and amazing. The cranberry pistachio triangles were flavorful and delicious. I’m so excited to have this box of cookies!

The irony? Darnell and Alex congratulated me in the card on my weight loss. You know, that’s the same card that came with box stuffed full of cookies. Don’t worry. I have self control!

CES 2013: The experience

I already made a separate post about what I saw at CES. I also wanted to write about my experience. First, the food was delicious. We had lunch at the Burger Bar, and I had a buffalo burger. I don’t eat buffalo very often, and it was definitely tasty. Now there was a down side. Either that buffalo made me very sick, or something earlier did, but I was fine before I ate the buffalo.

I started to have an upset stomach at CES. At one point I was looking at convertible laptops/tablets when I completely lost my balance. I grabbed on to my friend for balance, apologized, and waited to regain my balance. When I did, I started to walk toward my group to tell them I was going back to the hotel. It should have been a 30 second walk. I few seconds later I started losing my balance again, so I stopped and leaned against a display. Eventually I reached my friends, told them I was going to go back to the hotel, and asked them where the restroom was.

I started to make way to the restroom as I began to lose my balance again. I walked with my hand against the wall to keep my sense of direction. Then my vision began to get blurry, and a white spot appeared slightly to the right of center. It spread, and after a few seconds, I couldn’t see at all. I leaned against the wall for a minute as my vision came back. I began to wonder if the convention staff would kick me out thinking I was drunk. Why wasn’t I worried about my vision? I don’t know. Anyways, eventually I made it to the bathroom, and I won’t go into any more details. However, the two days in Vegas were pretty bad.

Let’s go back to food though. I was feeling a little better that night, so I still went out with the group. We ate at the Bally’s Steakhouse. They brought everyone shots to start before even taking orders. The food itself was delicious. I had lamb chops, broccoli, macaroni and cheese, and a salad. Like the buffalo, I don’t eat lamb very often, so it was delicious.

That was Thursday. It’s Sunday now, and I’m still not feeling 100%. Luckily I haven’t had the vision problems again, which was the part I was most worried about.

Day 7 – Hiking, Swimming, Leaving

hawaii

On our final day we went hiking in Mariner’s Ridge. On the way we met up with Alex and had some Loco Moco – rice, gravy, beef steak, and fried eggs. Mariner’s Ridge itself was a cool hike that went up to a ridgeline and then traveled between the mountaintops. It had an amazing view! Then we tried to go swimming one last time. It was a bit tough. We kept trying to find a beach, but there were problems at each. On the third or fourth beach, we found the one for us and went swimming.

After showering at home and packing, we headed to the mall to do some last minute shopping before heading to the airport. It seemed like we had a lot of time at the beginning of the trip, but the end came quickly! I hope we get the chance to visit again.

Day 1 – Thanksgiving

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We began Thanksgiving by going to Ewa Beach! We brought Tegan, who had a ton of fun both in the sand and in the water.

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We bought bagels with us, so between playing in the sand and swimming in the ocean, we ate some delicious carbs.

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Back at the house, we played some Settlers of Catan. I had played once previously, Alex had played part of a mock game, and Darnell and gem had never played. It was a lot of fun. For some reason, Alex got pretty screwed. In the end, I won.

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The highlight of the day was the delicious meal! We had turkey, gravy, mashed potatoes, stuffing, cranberry relish, mushrooms, Brussels sprouts, pineapple au gratin, fresh baked bread, crackers, pretzels, dip, and pumpkin extravaganza! It was amazingly good. We had a wonderful and relaxing Thanksgiving.

Low-carb pizzas

low-carb pizza

I had to prove that I could make dinner myself. I wanted to make low-carb pizzas so I used slices of eggplant for most of the “crusts.” I used a portobello mushroom for one of the crusts. Toppings included chicken, turkey pepperoni, jalapeño, mushroom, and red bell pepper. Some had homemade pizza sauce that my roommates made, some had alfredo sauce, and some had both. They were super tasty.

Low-carb Pizzas