After reading about my friend Jessica’s vacation and food adventures, I learned that raspberry soup existed! I was intrigued, and I made it last night. It was super tasty!

I might fiddle with the ratio of ingredients in the future, but I was pretty pleased. It’s raspberries, yogurt, sugar, and a little bit of wine. Pretty simple. A lot of people seem to strain out the raspberry seeds, but I like them, so I left them in the soup. It was a nice dessert soup!